Smoking a fresh ham might sound intimidating, but it’s actually one of the most rewarding BBQ … How to Smoke Fresh Ham – Recipe and Complete GuideRead more
BBQ Knowledge
Cooking Steak on a Griddle – Our How to Guide
Cooking steak on a griddle is one of the best ways to enjoy a steakhouse-quality meal … Cooking Steak on a Griddle – Our How to GuideRead more
How to Clean Cast Iron Grill Grates – A Simple Guide
Cast iron grill grates often rank high among barbecue enthusiasts for their superior heat retention. Unlike … How to Clean Cast Iron Grill Grates – A Simple GuideRead more
Brisket Point vs Flat – What’s the Difference?
When it comes to BBQ, brisket is one of the most legendary cuts of meat you … Brisket Point vs Flat – What’s the Difference?Read more
Best Oil for Griddle Cooking – Top Picks & Ultimate Guide
If you’ve got a griddle, whether it’s a Blackstone, Camp Chef, or even a custom flat … Best Oil for Griddle Cooking – Top Picks & Ultimate GuideRead more
How to Cold Smoke Cheese – Which Wood to Use, Tips & More!
Cold smoking is a method that infuses cheese with smoky flavor without melting it. Unlike hot … How to Cold Smoke Cheese – Which Wood to Use, Tips & More!Read more
How Long to Grill Ribs: Tender, Tasty, Delicious Results
Grilling ribs to perfection is an art form, but it’s one anyone can master with the … How Long to Grill Ribs: Tender, Tasty, Delicious ResultsRead more
Rubbery Chicken: How It Happens And How To Avoid It
If your grilled chicken turns out rubbery, you’re not alone. Fortunately, rubbery chicken is easy to … Rubbery Chicken: How It Happens And How To Avoid ItRead more
Pellet Grill Turkey – How to Achieve the Best Results
Pellet grill turkey on a smoker isn’t just a trendy alternative to roasting—it’s a complete game-changer. … Pellet Grill Turkey – How to Achieve the Best ResultsRead more
Picanha Steak – The Ultimate Guide and Recipe
Picanha steak (pronounced pee-KAHN-yah) is a cut of beef that has taken the BBQ world by … Picanha Steak – The Ultimate Guide and RecipeRead more