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Weber 8836 Pizza Stone Set - 2-Pieces
Current price $59.49
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As low as $15 /mo with
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* Key Features
- Carry rack makes transporting pizza quick and easy
- Pizza stone creates a crispy crust every time
- Mix-and-match with other Gourmet BBQ System cookware for expanded cooking options
- Designed for use with the Weber Gourmet BBQ System
Great backyard-grilled pizza has never been easier or tastier! This Weber pizza stone lets you add smokey flavor to your favorite homemade pizzas. Cordierite stone absorbs moisture during cooking, producing a light and crispy crust. The carry rack transports the pizza and stone from grill to table easily. Designed for use with the Weber Gourmet BBQ System cooking grates.
Legal disclaimers and warnings
Product packaging, owners’ manuals, installation instructions, and/or operating instructions may include more information than what is shown on our website. The content on our site is intended to be used for reference purposes only. Please fully read all included manuals and documentation before installing or using this product. WARNING for California residents: this product may contain chemical(s) known to the state of California to cause birth defects, cancer, or other reproductive harm.
Product Information
- UPC
- 077924013287
- Model Number
- 8836
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Customer Reviews (53)
Back to Top72% of reviews recommend this product
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 | First time user of pizza stoneVery happy using the pizza stone for the first time. grilled a cauliflower, crusted pizza, pleasantly surprised | Was This Helpful? |
| Pizza StoneO...M...G... this is the best way to cook any pizza EVER! The cust wasn't burnt, it was soft and cooked thoroughly. I made my first pizza on the grill ever and I'm never going to cook one any other way again. Weber, you hit this out of the park! Looking forward to making my own for guests and family. Produce a book on baking with a grill and stone! | Was This Helpful? |
| Love the Weber KettlePizzaI use this thing every week or so. Makes the most amazing pizzas. I love everything Weber but especially this | Was This Helpful? |
| Great!I have had my stone for 12 years and using the weber with the stone is my preferred method of cooking pizza. The electric oven in the kitchen just doesn't get the stone hot enough. I already knew to use polenta, flour or corn meal on the stone before putting the base on. I panfry the red onions with salt, chilli, sliced garlic (not the stuff in the jar), capsicum and heaps of olive oil. I drizzle a lot of oil over the constructed pizza. Dont precook the prawns because they will overcook. I have only ever cooked one pizza but this weekend, I plan on cooking 2 in a row. Let's see how it goes. Stay tuned for an update. | Was This Helpful? |
| Love this pizza stone!Great product! I have been using the stone for years and love the super high heat it produces. I make my own pizza dough and the crust is awesome when cooked on my Weber Charcoal Grill and stone. | Was This Helpful? |
| Love the weber pizza attachmentI use the Weber pizza kettle and stone quite often. It is great and makes superior pizzas. | Was This Helpful? |
| Great pizza stoneI have been making pizzas in my home oven (on a larger stone), on my Weber gas grill (non stone) and now on my Weber charcoal kettle with this stone. I love the pizzas on the charcoal. i get a little bit of the smokiness from the charcoal and the slight char that makes New Haven style pizza so great. For those of new to making pizza at home , whether on this stone or the oven the consistency of the dough is important. Too slack and it can stick to everything, to dry and it makes a thick crust cheap tasting commercial pizza chain like dough. When I started making pizzas years ago I had may share of disasters. Always use corn meal or semolina flour on your peel, cutting board or what ever you use to build your pizza. Make sure the stone is preheated well. I sprinkle a little more cornmeal on the stone right before I slide the pizza onto the stone. I use about 3/4 of a chimney of charcoal and spread evenly over the grate on the kettle. If you are really new to home made pizza you might want to consider buying pizza dough. My local grocery store makes pizzas to go and sells the dough as well. It is well fermented and proofed , easy to stretch and doesn't stick. If you make your own dough (as I do most of the time) make it two days ahead of time and store in a plastic bag in the fridge. It will have much more flavor, be easier to stretch and not as likely to stich. | Was This Helpful? |
| Great value and quality!Weber grill pizzas are the best! Quality of stone and transport handles makes this product a fantastic value. Our first pizzas on this came out wonderfully! | Was This Helpful? |
| Nice stone.Does what it says on the tin. Cleaned up nicely. | Was This Helpful? |
| New pizza stoneEasy to use. Can make full sized pizza. Enough for two people. Great crisp on the crust. I would recommend for any pizza lovers. | Was This Helpful? |
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| Price & Shipping Information | Current price $59.49 Free Shipping Leaves Warehouse: 24 Hours | Current price $69.99 Free Shipping Leaves Warehouse: 24 Hours | Current price $54.00 Free Shipping Leaves Warehouse: 24 Hours | Current price $69.00 Free Shipping Leaves Warehouse: 24 Hours |
| ID | #2855846 | #2854902 | #2859364 | #2141341 |
| Model | 8836 | KJ-PS23 | PG00350 | PG00340 | Size | 14 Inch Diameter | — | — | — | Extra Features | Weber Gourmet BBQ System | — | — | — | Grill Type | All Purpose | Kamado Grills | Kamado Grills | Kamado Grills |
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