Preheat smoker to 250°F. Add hickory, apple, or cherry wood for extra flavor, if desired
Thoroughly combine rub ingredients in a bowl
Apply a thin outer coat of olive oil to all of the chicken thighs
Apply a generous amount of rub to each chicken thigh. Be sure to coat both sides and under the skin with rub
Put your seasoned thighs on the smoker
Smoke thighs until they reach an internal temperature of 165°F. Measure internal temperature with a probe thermometer. Cooking time will typically between 1.5 to 2 hours
Remove from smoker. If you want to crisp the outer skin, place thighs on a baking sheet and place in 400°F oven for 3 to 4 minutes
Let thighs rest at room temperature for 20 minutes
Serve and enjoy!
Nutrition
Calories: 425kcal
Keyword BBQ Chicken Thighs, How to Smoke Chicken Thighs, Smoked Chicken Thighs, Smoker Chicken Recipes, Smoker Recipes