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Griddle Steak - How to Cook Steak on a Griddle
Simple and Delicious Recipe for Cooking Steak On a Griddle
4.03
from
36
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Course
Main Course
Cuisine
American, Beef
Servings
2
Calories
250
kcal
Ingredients
1x
2x
3x
1
14-16 oz
steak
Ribeye, T-Bone, or NY Strip
1
tbsp
kosher salt
1
tpsp
fresh black pepper
1/2
tbsp
olive oil
Instructions
Preheat griddle to high heat
Lightly coat steak with olive oil
Season steak generously with kosher salt and fresh ground pepper
Form a base layer on your griddle using either a little bit of butter, oil, or by rubbing the fatty end of your steak on the griddle
Place steak on base layer and press down to ensure firm contact with cooking surface
Cook until desired doneness is achieved, flipping halfway through. For a 1" thick steak, it takes about 18 minutes (9 minutes per side)
Remove steak from grill and allow to rest at room temperature for 15 minutes. Slice, serve, and enjoy.
Notes
Measure internal temperature of your steak with a probe thermometer.
For
medium rar
e, remove steak from grill once it has reached an internal temperature of
128-135°F
.
For
medium
, remove steak from grill once it has reached an internal temperature of
135-145°F
.
For
medium well
, remove steak from grill once it has reached an internal temperature of
145-155°F
.
Nutrition
Calories:
250
kcal
Keyword
Beef, Griddle, Griddle Steak, Ribeye, Ribeye Griddle, Steak
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