Easy Brined Chicken Wings
Chicken Wing Brine Recipe to Prep Your Wings For Juicy and Tender Results
lbs of chicken wings
Plastic freezer bags or equivalent
Pour the gallon of warm water into a large pot, ideally the pot has a capacity of at least two gallons.
Add all other ingredients to the pot and stir thoroughly. Bring the mixture to a boil.
Once the brine mixture is uniform and salt and sugar have completely dissolved, turn off your heat source and allow brine to cool to room temperature.
Place chicken wings into plastic bags and fill each bag with enough brine to almost completely submerge the wings.
Place bags of chicken and brine in the refrigerator to marinate. Marinate for at least 4 hours.
When ready to cook, remove chicken from bags, and pat wings dry with a paper towel before cooking. Dispose of the used brine.
Chicken Wing Brine, Chicken Wings, Grilled Wings
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