Hatch Chile Cheeseburger
This cheeseburger is an absolute favorite that is loaded with flavor and the perfect amount of spice from one of my favorite peppers - the hatch chile!
from 1 vote
peeled and chopped
ground black pepper
jalapeño jack cheese slices
hatch chile salsa
click link for our favorite homemade recipe, but store bought works great
In a bowl combine beef, diced onion, chopped hatch chiles, salt, and pepper. Once evenly mixed, shape into 4 burger patties
Preheat grill to 350ºF
Place burgers on grill. Cook about 6 minutes per side or until both sides of the patties are slightly crispy
Place cheese slices on each burger. Allow heat to melt the cheese onto the patty (usually about 45 seconds)
Remove patties from grill and allow to rest for 3-5 minutes
Spread a little bit of mayonnaise on both sides of each bun. Place burger patty on bottom but, then top with hatch chile salsa on top to taste. Enjoy!
Burger, Cheeseburger, Hatch Chile Cheeseburger
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