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Bacon Wrapped Jalapeño Poppers
The ultimate grilled hors d'oeuvre, bacon wrapped jalapeño poppers are packed with flavor and come out perfect off of the grill.
5
from 1 vote
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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Appetizer
Cuisine
American
Servings
12
poppers
Ingredients
1x
2x
3x
1/3
cup
cream cheese
1/3
cup
shredded cheddar cheese
sharp
6
jalapeños
sliced in half & deseeded
12
slices
bacon
Instructions
Preheat your grill to 375ºF
Combine cream cheese and cheddar cheese in a bowl. Mix until evenly incorporated
Slice jalapeños in half lengthwise and remove seeds and veins
Fill each jalapeño half with cream cheese mixture without spilling over the top
Wrap each filled jalapeño half with a slice of bacon
Place poppers on the grill and shut the lid. Cook for about 20-25 minutes, or until bacon reaches your desired doneness
Remove poppers from the grill and put them on a serving plate. Let them rest for at least 5 minutes before serving (they will be hot!)
Enjoy!
Notes
This recipe can easily be done on a baking sheet in the oven if you don't have a grill!
Keyword
Bacon, Bacon Wrapped Jalapeño Poppers, Grilled Hors D'oeuvres, Jalapeño Popper
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