When it comes to BBQ, choosing the right cut of beef can make all the difference … Wagyu vs Angus Beef: Which Beef Reigns Supreme?Read more
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What Is Brisket? Our Guide To The Most Popular BBQ Cut
I have to say there’s something truly magical about turning this initially tough, muscle-bound chunk of … What Is Brisket? Our Guide To The Most Popular BBQ CutRead more
How to Grill a Tomahawk Steak – Our Guide & Favorite Recipe
In this post, we’re going to learn how to grill a tomahawk steak like a pro. … How to Grill a Tomahawk Steak – Our Guide & Favorite RecipeRead more
Blue Steak: What Is It & How Do You Cook It?
Have you ever heard of blue steak? The term originally comes from France, where the act … Blue Steak: What Is It & How Do You Cook It?Read more
The Perfect Temperature for Grilling Burgers
What is the perfect temperature for grilling burgers? If you want to grill burgers, you need to … The Perfect Temperature for Grilling BurgersRead more
Do You Use a Water Pan When Smoking Ribs?
Smoking ribs is one of those classic BBQ rituals that brings out both the scientist and … Do You Use a Water Pan When Smoking Ribs?Read more
Lump Charcoal vs Briquettes – What’s the difference?
When I first got into grilling, I figured charcoal was just…charcoal. I’d stroll down the BBQ … Lump Charcoal vs Briquettes – What’s the difference?Read more
Bavette Steak: Everything You Need to Know and More
Bavette steak is one of those underrated gems in the beef world that deserves way more … Bavette Steak: Everything You Need to Know and MoreRead more
Can I Use Traeger Pellets in My Pit Boss?
If you have ever wondered “Can I use Traeger pellets in my Pit Boss”, you’re not … Can I Use Traeger Pellets in My Pit Boss?Read more
Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?
One of the most essential and hotly debated barbecue techniques revolves around wrapping brisket. Often referred … Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?Read more