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Meat Cuts

Blue Steak: What Is It & How Do You Cook It?
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Blue Steak: What Is It & How Do You Cook It?

Have you ever heard of blue steak? The term originally comes from France, where the act … Blue Steak: What Is It & How Do You Cook It?Read more

by Jimmy Watts•April 9, 2025April 10, 2025
Grilled Steak Fajitas Recipe
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Grilled Steak Fajitas Recipe

Grilled steak fajitas are the ultimate crowd-pleaser—easy to make, quick to prep, and perfect for everything … Grilled Steak Fajitas RecipeRead more

by Jimmy Watts•April 9, 2025April 9, 2025
Smoked Brats – Our Guide to Smoking Bratwurst
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Smoked Brats – Our Guide to Smoking Bratwurst

Smoking bratwurst takes everything you already love about this iconic sausage and turns the flavor dial … Smoked Brats – Our Guide to Smoking BratwurstRead more

by Jimmy Watts•April 9, 2025April 9, 2025
Smoked Mac and Cheese: The Ultimate Comfort Food
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Smoked Mac and Cheese: The Ultimate Comfort Food

When it comes to universally beloved foods, it’s nearly impossible not to rank mac and cheese … Smoked Mac and Cheese: The Ultimate Comfort FoodRead more

by Jimmy Watts•April 8, 2025April 9, 2025
The Perfect Temperature for Grilling Burgers
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The Perfect Temperature for Grilling Burgers

What is the perfect temperature for grilling burgers? If you want to grill burgers, you need to … The Perfect Temperature for Grilling BurgersRead more

by Ricky Foster•March 26, 2025April 8, 2025
Do You Use a Water Pan When Smoking Ribs?
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Do You Use a Water Pan When Smoking Ribs?

Smoking ribs is one of those classic BBQ rituals that brings out both the scientist and … Do You Use a Water Pan When Smoking Ribs?Read more

by Ricky Foster•March 28, 2025April 8, 2025
Bavette Steak: Everything You Need to Know and More
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Bavette Steak: Everything You Need to Know and More

Bavette steak is one of those underrated gems in the beef world that deserves way more … Bavette Steak: Everything You Need to Know and MoreRead more

by Jimmy Watts•March 28, 2025April 8, 2025
Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?
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Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?

One of the most essential and hotly debated barbecue techniques revolves around wrapping brisket. Often referred … Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?Read more

by Jimmy Watts•April 3, 2025April 8, 2025
Pellet Grill Steaks – How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc.
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Pellet Grill Steaks – How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc.

There’s nothing quite like a juicy, perfectly cooked steak sizzling on your pellet grill. Whether you’re … Pellet Grill Steaks – How to Fire Up a Delicious Steak on Your Traeger, Pit Boss, Etc.Read more

by Jimmy Watts•April 3, 2025April 8, 2025
Certified Piedmontese Review: Lean, Flavorful Beef Delivered
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Certified Piedmontese Review: Lean, Flavorful Beef Delivered

Certified Piedmontese is a premium online meat company known for its uniquely lean yet tender beef … Certified Piedmontese Review: Lean, Flavorful Beef DeliveredRead more

by Jimmy Watts•April 5, 2025April 7, 2025

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Own The Grill
  • Cooking Equipment
    • Charcoal Smokers
    • Fire Pit
    • Gas Grills
    • Griddles
    • Grilling Accessories
    • Kamado Grills
    • Smoker Grills
    • Pizza Ovens
  • Meat Cuts
    • Beef
    • Brisket
    • Chicken
    • Pork
    • Ribs
    • Steak
    • Turkey
  • Recipes
    • Beef
    • Pork
    • Chicken and Turkey
    • Seafood
    • Pizza
    • Sides Recipes
    • BBQ Sauces and Spices
    • Grill and Griddle Recipes
    • Smoker Recipes
  • Learn
    • Care and Maintenance
    • BBQ Grilling Technique
    • BBQ Knowledge
  • Inspiration
    • Ideas For Your Patio