In a bowl mix together the chicken wings, olive oil, salt, pepper, and garlic powder (optional).
Place the chicken wings in the air fryer basket and air fry on 400 for 20 minutes.
Make sure to check on the chicken every 5 minutes and shake them around to allow the chicken to move and crisp on all sides.
While the chicken is cooking, place all the wing sauce ingredients (butter, ketchup, hot sauce, sugar, and honey) into a small saucepan and heat through on medium to med-low heat. Once the sauce starts to bubble turn off the heat a set aside.
When the chicken wings are fully cooked, place them in a new clean bowl and drizzle the wing sauce over top.
You can save a bit of the sauce to place on the side to dip the chicken wings into. You can also serve with blue cheese or ranch dressing.