Hatch Chile Cheeseburger
This cheeseburger is an absolute favorite that is loaded with flavor and the perfect amount of spice from one of my favorite peppers - the hatch chile!
Ingredients
- 1 lb ground chuck
- 1/4 cup yellow onion finely chopped
- 2 tbsp hatch chiles peeled and chopped
- 1 tsp kosher salt
- 1 tsp ground black pepper
- 4 jalapeño jack cheese slices
- 4 hamburger buns
- 6 tbsp hatch chile salsa click link for our favorite homemade recipe, but store bought works great
- mayonnaise to taste
Instructions
- In a bowl combine beef, diced onion, chopped hatch chiles, salt, and pepper. Once evenly mixed, shape into 4 burger patties
- Preheat grill to 350ºF
- Place burgers on grill. Cook about 6 minutes per side or until both sides of the patties are slightly crispy
- Place cheese slices on each burger. Allow heat to melt the cheese onto the patty (usually about 45 seconds)
- Remove patties from grill and allow to rest for 3-5 minutes
- Spread a little bit of mayonnaise on both sides of each bun. Place burger patty on bottom but, then top with hatch chile salsa on top to taste. Enjoy!
Tried this recipe?Let us know how it was!