Best Mail Order Steaks

There’s something undeniably luxurious about cutting into a perfectly cooked steak — the crust, the marbling, the aroma. But not everyone has access to premium cuts at their local butcher. That’s where mail order steaks step in. We believe the best mail order steaks come from Snake River Farms, Holy Grail Steak Co, Porter Road, Chicago Steak Company, Crowd Cow and Good Chop. 

With the rise of gourmet delivery services, you can now enjoy world-class beef — from Japanese A5 Wagyu to USDA Prime dry-aged ribeyes — shipped directly to your doorstep. Whether you’re planning a celebration, gifting a foodie friend, or just upgrading your weeknight dinner, we’ve reviewed the best steak delivery services so you can order with confidence.

Why Trust Our Reviews?

We’re grill fanatics and steak purists here at Own the Grill. Our team has personally taste-tested every company listed below. We evaluate based on sourcing, marbling, packaging, customer service, and most importantly — flavor. We’re not just writing about these steaks — we’ve grilled them to perfection and devoured every bite.

Best Mail Order Steaks Companies

Snake River Farms – Best American Wagyu Experience

Snake River Farms pioneered American Wagyu by crossbreeding Japanese Wagyu cattle with high-quality Angus. Their lineup includes Gold Grade ribeyes, Wagyu filets, and USDA Prime options at more accessible price points.

They also offer Kurobuta pork with rich marbling and excellent tenderness.

✅ Pros:

• Unmatched marbling and flavor
• Subscription boxes available
• Exceptional packaging & order tracking

❌ Cons:

• Shipping isn’t free (starts at $9.99)
• Premium cuts can be pricey

Best for: Steak aficionados who want melt-in-your-mouth American Wagyu

Read our full Snake River Farms review →

2. Holy Grail Steak Co. – Best Japanese A5 Wagyu

If you’re seeking true Japanese Wagyu, Holy Grail is the go-to. They offer certified A5 cuts from Kobe, Hokkaido, and Miyazaki, all traceable and graded by Japan’s strict standards. Their A5 Wagyu can cost upwards of $300 — and it’s worth every penny.

They also offer American Wagyu, Prime Angus, and even Wagyu burgers.

✅ Pros:

• Authentic Japanese A5 Wagyu
• Beautiful, recyclable packaging
• Free shipping over $199

❌ Cons:

• Very high price point
• No subscription service

Best for: Culinary adventurers and high-end gifts

3. Porter Road – Best Ethically Sourced Cuts on a Budget

Porter Road stands out for its commitment to sustainable farming and whole animal butchery. Their meats are pasture-raised with no antibiotics or hormones, sourced from small farms in Kentucky and Tennessee.

Offerings include dry-aged ground beef, ribeyes, flat irons, pork chops, and lamb — all dry-aged and hand-cut.

✅ Pros:

• Affordable, pasture-raised meats
• Transparent sourcing from family farms
• Offers a great subscription model

❌ Cons:

• No Wagyu or luxury options
• No seafood

Best for: Everyday steak lovers who value ethical sourcing

4. Chicago Steak Company – Best Variety and Dry-Aged Selection

This legendary steak provider supplies some of the top U.S. steakhouses and hotels. Known for their extensive dry-aging program, Chicago Steak Co. offers a huge range: Wagyu, USDA Prime, filet mignon, surf & turf combos, and even gift baskets.

✅ Pros:

• Massive selection
• Excellent for gifting
• Trusted by fine dining restaurants

❌ Cons:

• No free shipping
• Less transparency around sourcing

Best for: First-timers and people shopping for gift boxes

5. Crowd Cow – Best for Sourcing Transparency

Crowd Cow lets you trace every cut back to the individual farm. Whether you want grass-fed, pasture-raised, or heritage breeds, their platform makes it easy to filter by farm or ranch.

✅ Pros:

• Ultra-transparent sourcing
• Seafood, pork, chicken, and beef
• Ethical and eco-conscious

❌ Cons:

• Somewhat higher prices per pound
• No A5 Japanese Wagyu options

Best for: Buyers who want to know exactly where their food comes from

6. Good Chop – Best Subscription Meat Box

Good Chop offers a fully customizable subscription box, including steaks, chops, ground beef, and more — all antibiotic-free and hormone-free.

✅ Pros:

• Flexible box options
• High-quality sourcing
• Competitive pricing

❌ Cons:

• Subscription only (no one-off orders)
• Smaller selection than competitors

Best for: Busy families or meal preppers

The Best Mail Order Steaks: Buyer’s Guide

When you’re choosing from the best mail order steaks companies out there, it’s important to factor in the following considerations:

• Cut – Ribeye, filet, strip, and tomahawk are top-tier picks
• Grade – USDA Prime and A5 Wagyu are best-in-class
• Marbling – More marbling = more flavor
• Sourcing – Look for pasture-raised or Wagyu lineage

It’s also important to watch out for and pay attention to the following when selecting the best mail order steaks you can get out there:

• Shipping costs – Some brands charge extra
• Frozen vs. fresh – Some steaks ship frozen for safety
• Packaging – Look for vacuum-sealed and insulated options

The Best Mail Order Steaks: FAQs

What is the best mail order steak company?
For Japanese Wagyu, go with Holy Grail Steak. For American Wagyu, Snake River Farms. For overall value, Porter Road is a winner.

Are mail order steaks worth the price?
Absolutely — especially when you compare them to high-end steakhouse prices. Many cuts arrive frozen or flash-chilled and vacuum sealed to lock in quality.

What’s the best steak for beginners?
Start with a boneless ribeye or New York strip. They’re flavorful, forgiving to cook, and ideal for grilling.

Can I gift steaks online?
Yes! Most companies offer gift boxes and elegant packaging, perfect for Father’s Day, birthdays, or holidays.

🔥 Final Thoughts: The Best Mail Order Steaks

Ordering steak online isn’t just a novelty — it’s a game-changer. Whether you’re grilling on your patio, sending a thoughtful gift, or just looking to elevate dinner, these companies deliver consistent quality and unforgettable flavor.

So fire up that grill. You’ve got no excuse now.