I have to say there’s something truly magical about turning this initially tough, muscle-bound chunk of … What Is Brisket? Our Guide To The Most Popular BBQ CutRead more
Meat Cuts
How to Grill a Tomahawk Steak – Our Guide & Favorite Recipe
In this post, we’re going to learn how to grill a tomahawk steak like a pro. … How to Grill a Tomahawk Steak – Our Guide & Favorite RecipeRead more
Blue Steak: What Is It & How Do You Cook It?
Have you ever heard of blue steak? The term originally comes from France, where the act … Blue Steak: What Is It & How Do You Cook It?Read more
Grilled Steak Fajitas Recipe
Grilled steak fajitas are the ultimate crowd-pleaser—easy to make, quick to prep, and perfect for everything … Grilled Steak Fajitas RecipeRead more
Smoked Brats – Our Guide to Smoking Bratwurst
Smoking bratwurst takes everything you already love about this iconic sausage and turns the flavor dial … Smoked Brats – Our Guide to Smoking BratwurstRead more
Smoked Mac and Cheese: The Ultimate Comfort Food
When it comes to universally beloved foods, it’s nearly impossible not to rank mac and cheese … Smoked Mac and Cheese: The Ultimate Comfort FoodRead more
The Perfect Temperature for Grilling Burgers
What is the perfect temperature for grilling burgers? If you want to grill burgers, you need to … The Perfect Temperature for Grilling BurgersRead more
Do You Use a Water Pan When Smoking Ribs?
Smoking ribs is one of those classic BBQ rituals that brings out both the scientist and … Do You Use a Water Pan When Smoking Ribs?Read more
Bavette Steak: Everything You Need to Know and More
Bavette steak is one of those underrated gems in the beef world that deserves way more … Bavette Steak: Everything You Need to Know and MoreRead more
Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?
One of the most essential and hotly debated barbecue techniques revolves around wrapping brisket. Often referred … Wrapping Brisket Guide: Foil, Butcher Paper, or Bare?Read more