Pellet Smoker Brisket [On a Traeger, Pit Boss, Camp Chef, etc.]
So you’ve acquired a pellet smoker and it’s time to fire it […]
Pellet Smoker Brisket [On a Traeger, Pit Boss, Camp Chef, etc.] Read More »
So you’ve acquired a pellet smoker and it’s time to fire it […]
Pellet Smoker Brisket [On a Traeger, Pit Boss, Camp Chef, etc.] Read More »
It’s hard to imagine a better main event for your dinner than
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(The above photo is of a beautiful Picanha steak that Certified Piedmontese
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Brisket is traditionally cooked at low temperatures for long periods of time.
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I’ve made no secret of the fact that I love the griddle.
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