Tater Tot Casserole with Ground Beef
Tater tot casserole with beef, cream of mushroom soup, sour cream, cheese, onion, and garlic powder.
Ingredients
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup cheddar cheese shredded
- 1/4 cup diced onion
- 1 tsp garlic powder
- salt and pepper to taste
- 1 bag frozen tater tots 32 oz
- chives (optional) to garnish
Instructions
- Preheat the oven to 350°F.
- In a large skillet, brown the ground beef over medium heat until fully cooked. Drain the excess grease.
- Add the diced onion and garlic powder to the skillet and cook for an additional 2-3 minutes, until the onion is translucent.
- Stir in the cream of mushroom soup and sour cream until well combined.
- Remove the skillet from heat and stir in half of the shredded cheddar cheese.
- Spread the tater tots evenly in the bottom of a 9x13 inch baking dish.
- Pour the beef mixture over the tater tots.
- Sprinkle the remaining shredded cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the tater tots are golden brown.
- Let cool for a few minutes before serving. Optionally garnish with chives. Enjoy!
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