Smoked brisket is without a doubt one of my favorite foods on the planet. When made just right, the flavors and tenderness are out of this world.
What you might not know is that after you’ve smoked your delicious brisket recipe, your work isn’t quite done.
Slicing the brisket is the last step in preparing delicious brisket – and it’s a super important one. Many people overlook this part, but it’s a crucial last step. How you slice your brisket affects the presentation of your food, and can also affect the flavor.
Besides, if you just spent 6-10 hours smoking a brisket, don’t you want to finish the job off the best way possible?
To do it right, you’ll need the best brisket knife – not just any old kitchen knife. Namely, a knife designed for slicing brisket well. In this post, we’ll go over our top picks for the best brisket knife and also highlight some features for what makes a great brisket knife.
It’s also important to note here that a brisket slicing knife and a brisket trimming knife are two completely different pieces of equipment. We’ll look at both types of knives in this post.
For slicing, you want a long blade that’s sharp and minimizes the amount of back and forth motion required to finish a slice. This is how you achieve those picture worthy, mouth watering long and thin slices of brisket with bark and insides fully intact.
For trimming, you want a somewhat stiff, curved knife that can work under the fat and silver skin. The goal is to remove it without taking any valuable meat off of the brisket point or the flat. A brisket trimming knife will be thin and sharp to help accomplish this.
Quick Look – Top Picks for Best Brisket Knife
- Victorinox Fibrox Pro Slicing Knife, 12 inch – Top Choice for Slicing Brisket!
- Mercer Millenia Granton Edge Slicer, 14 inch – Long Blade
- Dalstrong Slicing Knife, 12 inch – Best Premium Knife
- Dexter-Russell Scalloped Slicer, 12 inch
- Wüsthof Classic Super Slicer, 10 inch – Shorter Blade
Best Knife for Slicing Brisket – Reviews
Victorinox Fibrox Pro Slicing Knife, Granton Blade, 12-Inch
When it comes to knives, the Swiss Army brand is probably the most recognizable in the world. Even people who never use knives are familiar with Swiss Army.
The Victorinox Swiss Army Fibrox Pro Slicing Knife is most definitely worthy of the Swiss Army name and reputation. The Fibrox Pro isn’t priced in the bargain bucket, but anybody who spends time in the kitchen knows that a great knife is always worth it. All around and value wise, it’s the best brisket knife on the market.
It’s 12 inches long with a narrow shape and rounded end. The design is lightweight and well balanced. You won’t have to worry about shredding fibers with the sharp, precise Granton blade. Smaller, thinner, and more uniform brisket slices are made very easy with this knife.
Ergonomics wise, Swiss Army kitted it out with an easy to grip handle that’s also non-slip, even when it’s wet. The blade is made of a high-carbon stainless steel, which can sharpened easily when the time comes.
The old saying you get what you pay for couldn’t be truer here. Even then, it’s a reasonable price point for an outstanding knife. The best part is, Victorinox backs this knife with a lifetime warranty.
Things We Like:
- Victorinox is a trusted brand with a long history of quality
- Ergonomic and comfortable handle design
- Lightweight and balanced
- Granton blade is precise for thin slicing and won’t shred your meat
- Backed by a limited lifetime warranty
Things We Don’t:
- Honestly, nothing to complain about here. The only thing I could think of is there’s no blade sheath included. Personally, I store in a knife block so it doesn’t make a difference to me!
Mercer Culinary Millennia Granton Edge Slicer, 14-Inch
Right of the bat, we’ll tell you that the Mercer Culinary Millennia Granton Edge Slicer is one long knife. The blade is 14 inches, but the overall length including the handle is 22(!!) inches.
The extra length can for sure come in useful if you’re planning to carve huge briskets or other large pieces of meat. Despite the length, it’s pretty lightweight and very well balanced.
The handle is quite comfortable and constructed of a combination of santoprene for comfort and polypropylene for durability. It also has design features to maximize safety – slip resistant texture and a finger guard to name a couple.
High quality Japanese steel was used to forge the blade which can easily be sharpened and is covered by a lifetime warranty. The Granton blade design helps to slice thin, consistent pieces of brisket or any other food without much effort.
On top of all of that, it’s offered at a super reasonable price point – landing it firmly near the top of our best brisket knife choices.
Things We Like:
- Lifetime warranty
- 14″ blade length is really long – perfect for extra large briskets
- Nicely balanced and lightweight
- Ergonomic and safe non-slip handle design
- Backed by a lifetime warranty
Things We Don’t:
- The length might be a little too much or overwhelming for some, especially if this is your first brisket knife
DALSTRONG Slicing Carving Knife – 12″ Granton Edge
When it comes to cooking equipment, especially knives, precision is the word you most like to see associated with what you buy. The DALSTRONG Slicing Carving Knife 12″ Granton Edge completely embodies precision, and is the quintessential brisket carving knife.
Aesthetically, the knife is also beautiful and almost looks like a piece of art. A premium G-10 handle is impervious to heat, cold and moisture, and has a unique shape that’s optimized for control and comfort.
The blade itself is comprised of vacuum treated Japanese super steel that does a spectacular job of retaining sharpness on the edge, even with heavy use. The edge is hand finished within a 8-12° angle per side – that’s unbelievably sharp.
As far as blades go, it’s one of the most durable, strong and resilient blades I’ve ever come across. It’s also backed by a lifetime warranty.
All around, from performance to visuals this knife is impressive. It also comes with a sheath for storage for when it’s not in use.
Things We Like:
- 12″ blade length is ideal for brisket slicing and other carving needs
- Blade is of the highest quality – incredibly sharp and durable
- Completely balanced
- The grip is heat/cold/moisture resistant and is optimized for comfort and control
- Lifetime warranty
Things We Don’t:
- The Dalstrong is on the expensive end of the spectrum. The value is there for sure, but if you’re on a budget it might be a little bit out of range
Dexter-Russell Sani-Safe Scalloped Roast Slicer, 12″
Any time Aaron Franklin starts talking BBQ, I listen. His BBQ is some of the most critically acclaimed and obsessed about BBQ in the world, no needless to say that the man knows his brisket.
He recommends the Dexter-Russell Sani-Safe Scalloped Roast Slicer as a great knife for slicing brisket on both his YouTube channel and in his Meat Smoking Manifesto. Needless to say, you should give this knife a look as well!
The best part is, it’s offered at a very reasonable price and usually is a little bit cheaper than most of the other knives on this list.
Just because it comes at a better price, doesn’t mean in this case that it lacks in performance.
It has a 12 inch blade that’s forged of high carbon steel and the scalloped blade design makes slicing through brisket incredibly easy.
The simplicity and materials used in the design of both the blade and the handle also make this one of the easiest to clean brisket knives on the market.
Things We Like:
- 12″ blade with scalloped design slices through brisket super easily
- High carbon steel blade and handle can withstand hot and cold temperatures
- Super easy to clean
Things We Don’t:
- The handle’s color and texture is pretty unique and likely wont match your other cutlery
- The handle is also made of a relatively slick material – lots of grip texture helps you to get a nice grip but personally I prefer more of a non-slip material
WÜSTHOF Classic 10 Super Slicer Roast Knife
If you’re not comfortable with an extremely long blade and prefer a little less knife, the Wüsthof Classic 10″ Super Slicer Roast Knife is undoubtedly one of the best brisket knives for slicing on the market.
Wüsthof is a German brand that’s been crafting knives for over 200 years. They’re an iconic and trustworthy name in the kitchenware community. In addition to the quality product they offer, their kitchen knives are backed by a lifetime warranty.
Wüsthof Classic Series Knives are made from a single block of high carbon stainless steel and have out of this world edge retention.
The 10″ blade is slim with a rounded tip and scalloped edge which lets you easily carve ideal thin brisket slices without shredding fibers.
As far as the handle goes, it’s made of synthetic polypropylene which resists fading, discoloration, and heat impact.
Even counting the handle, the overall length of this knife is about 16 inches, so it’s much more manageable for smaller hands or if you simply prefer something with more control.
Things We Like:
- 10″ blade is great for smaller hands or for those who prefer more control
- Wüsthof is a trusted brand with 200 years of history making quality blades
- Scalloped edge is ideal for slicing brisket or roasts
- Ergonomic handle design is comfortable, durable, and offers maximum control
- Lifetime warranty
Things We Don’t:
- On the expensive end of the spectrum for sure. This is the kind of slicing knife you only have to buy once though. With proper care, it can literally last a lifetime
Best Knife for Trimming Brisket – Reviews
Now for the other side of your brisket knife equation! Here are our picks for the best knife for trimming brisket. Remember, for trimming you want a knife that is thinner and can slide under silver skin and fat to make the trimming process as easy as possible.
Dexter-Russell S131F-6PCP Boning Knife
The Dexter-Russell 6″ Boning Knife is a perfect example of a great brisket trimming knife.
A 6″ flexible blade is perfect for getting underneath fat and silver skin portions of your brisket that need to be trimmed off.
You want a blade that’s short enough to make it easy to maneuver, and flexible enough to work around difficult parts of the brisket. This one can make extremely precise cuts without taking away any valuable portions of meat.
The grip design of a knife is always important, but when it comes to the best knife for trimming brisket it’s of the utmost importance. Due to the nature of the cuts required to trim a brisket, your blade’s handle HAS to be great.
In this case, Dexter-Russell designed a fantastic handle. It’s ergonomically designed, lightweight, and has tons of grip. The design of the handle is also sealed around blade to make the knife super easy to keep clean.
Victorinox Swiss Army Cutlery Rosewood Curved Boning Knife, Semi-Stiff Blade
Victorinox also makes a fantastic line of trimming knives, and their Swiss Army Cutlery Rosewood Curved Boning Knife is our favorite.
The first thing I notice with this knife is the elegance of the design. It’s just very aesthetically pleasing to me and it’s a beautiful piece to add to your kitchen.
It’s not all style without substance though. The blade itself is 6 inches long and features a semi flexible stainless steel that’s perfect for trimming brisket.
The rosewood handle not only looks good, but feels good on the grip as well. It’s weighted and balanced with triple handle rivets to last a lifetime.
Speaking of lifetime, Victorinox also backs this blade with a lifetime warranty.
Best Brisket Knife – FAQ
There are a surprising amount of questions that arise from the best brisket knife conversation! Here are the answers to a few of them.
Slicing vs Carving Knife – What’s the Difference?
A lot of people use the term slicing and carving interchangeably. Some of the products we recommended even did it! They have both “slicing” and “carving” in their literature even though they are technically slicing knives.
Slicing and carving knives are technically different.
A slicing knife will generally be thinner and a little more flexible compared to a carving knife. It will also be rounded at the end. The thinness and flexibility are ideal for slicing brisket into those trademark thin slices
A carving knife then is generally a little thicker and less flexible compared to a carving knife. They also have a pointed edge. You can certainly cut a brisket with a carving knife, but you’ll just get better, more consistent, thinner cuts from a slicing knife.
Can I Use an Electric Slicing Knife for Brisket?
You sure can! All of the knives we reviewed are manual knives, but if electric is your preference then that’s perfectly ok. Here are some benefits and drawbacks of electric vs manual slicing knives:
Manual Slicing Knife Pros and Cons
- Very easy to control – cleaner and dare I say perfect slices are more achievable
- You don’t have to worry about electrical components breaking down
- You don’t need a ton of practice to do a great job
- Quality manual knives are covered by lifetime warranties
- In the long run, less expensive
- You will never have to replace a quality manual slicer
- Doesn’t require an electrical outlet
- The process of slicing brisket is slower
- Requires a little bit of physical exertion
- Storing a nice 10″-14″ blade can be tough depending on your setup
Electric Slicing Knife Pros and Cons
- Requires less effort
- The slicing process goes faster
- Can power through tough spots
- Most sets come with multiple interchangeable blades suited for different jobs
- Needs a power outlet
- Takes quite a bit of practice to get it down
- More expensive in the long run
- The noise can take away from the vibe of your BBQ outing
- Without tons of precision, torn slices are a common result
All of that being said, it boils down to personal preference. Some professionals rely on electric slicers, some manual. At the end of the day, you should choose the best brisket knife for you.
What’s the Difference Between Straight, Serrated, Scalloped, and Granton Blades for Slicing?
There are all sorts of different types of kitchen knives out there. Namely in this article, you’ve already seen Scalloped and Granton blades mentioned multiple times.
The answer to this question is pretty important – each blade type serves a different purpose and you won’t have the best outcome if you’re using the wrong knife for the job.
A straight blade can be a good slicer and can lead to really nice results. The catch is that a straight blade needs to be extremely sharp for it to work properly. Otherwise, it can get quite difficult to start cuts and also to get through a brisket with ease. If a straight blade is dull, you might make a mess out of your brisket slices!
Serrated blades are designed to tear. Really they’re made for tougher foods, and should never be used for slicing. Slicing with a serrated blade will almost certainly lead to torn fibers and extremely uneven brisket slices.
A scalloped blade, for purposes of slicing, combines the best attributes of a straight blade and a serrated blade. Scalloped blades look like they have tiny teeth, which help with the start of the cut and getting through the slice. It’s not so abrasive that you can’t get thin slices though – but you do need to be a little bit careful using a scalloped blade with tender brisket.
Granton blades are technically a trademarked type of straight edge blade that utilize a blade edge design created by Granton Knives based out of the UK. Many other manufacturers have created a “Granton Style” blade that preforms on a similar level as the original.
When it comes to performance, Granton blades are the best style for brisket slicing knives. A properly designed one will make the task of creating thin, perfect slices easier than you could imagine.
How Do I Take Care of My Brisket Slicing Knife?
A good brisket slicing knife isn’t just some old utensil that you throw in the dishwasher. When it comes to care, you want to make sure you’re doing the right things so that you get maximum performance and shelf life out of your knife.
- Hand wash your knife with warm soapy water. You don’t want to put a brisket slicing knife in the dishwasher. You also shouldn’t use super hot water or abrasive chemicals or cleaners as they could cause deterioration.
- Dry right away after washing. Store in a sheath or a knife block to ensure that your blade’s edges are preserved during storage.
- It’s worth it to invest in a knife sharpener to have handy for when your blade becomes dull after use.
Boy, that was a lot of info! I bet you didn’t think so much went into choosing the best brisket knife for slicing. A good slicing knife is very much worth the investment and is a tremendous value add to any grill master’s arsenal. These can also come in handy for other cutting tri tip and other meats!
Which brisket slicing knife did you end up with? Let us know in the comments section below!
Looking for more cutlery suggestions? Head on over to our article on the best Damascus chef knives next to get our top picks for chef knives next.