I know I’m guilty of defaulting to what’s easy and convenient most of the time. In the case of grilling foods, that means more often than not I’m buying processed burger patties, sausages, or whatever else I want to grill from my local grocery store.
That’s not always the best way to go about things though. In fact, grinding your own meat at home can have quite a few health benefits, and it takes any doubts away about what exactly has gone into your food.
It’s also a great way to simply enjoy fresher meat! Manually grinding your own meat and making your own burgers can be a lot of fun – and you’re rewarded with higher quality and better flavor too.
In this post, we’ve compiled our best manual meat grinder choices to help you get started down the path of grinding at home! We’ll also go over some things to look out for when shopping for the best manual meat grinder, along with answers to FAQ at the end.
In a Rush? Here’s Our Top Picks:
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Best Manual Meat Grinder Reviews
Let’s get into our list of the top choices best manual meat grinder on the market today.
Huanyu Meat Grinder & Sausage Stuffer Stainless Steel Manual Meat Grinder Sausage Filler Filling Machine
- 【Two major functions】 Grinding + Stuffer, installing a round meat plate and a cross knife at the outlet, which can perform fine grinding and crushing of various types of ingredients. It is a Sausage Stuffer only when the enema nozzle is installed. If you want to turn meat into sausages, you can do it with this meat grinder!
- 【All sturdy stainless steel】The whole machine adopts two kinds of stainless steel materials, the shell bracket adopts 304 stainless steel, and the easily-consumable blades and augers use 3cr13 stainless steel. The machine is truly washable, completely PREVENTS RUST, and has long durability!
- 【Double fixing】Strong suction cup at the bottom + stainless steel table clamp, the double fixing prevents the machine from moving during use, making the operation more convenient and simple!
- 【Healthier&fresher】A variety of meats can be easily twisted well--pork, beef, fish, chicken with rack, etc ; seasoning--chili, garlic, pepper; vegetables--mushrooms, long beans, radish and other vegetables with less water content.Grind meat and vegetables at home, twist and use at any time, eat healthier and fresher.
- 【Practical accessories】 ONE enema nozzles（small）, 4.5mm round hole + 8mm round hole meat board (4.5mm is more delicate), ABS plastic funnel + push rod to add ingredients, cleaning brush. Assemble easily, and take apart to wash conveniently.
If you want the gold standard when it comes to the best manual meat grinder, the Huanya Meat Grinder & Sausage Stuffer gets our number one vote. It checks all of the boxes you want to see when it comes to the best manual meat grinder, with the only downside being that it’s on the expensive end of the spectrum.
Huanyu’s product is made of thickened 304 stainless steel, which is strong enough to never crack under pressure or continued use. It’s designed to last for 10 or more years with regular use without having to replace any parts.
A steel clip and suction cup help to fasten the grinder to your work surface, so all you need to worry about is the actual grinding with the crank.
Speaking of the crank, it’s designed with an incredibly comfortable handle and smooth mechanism. All of this makes the grinding process as easy and non labor intensive as possible. That’s a big plus when it comes to manual meat grinding.
Things We Like:
- Heavy duty – stainless steel everything, with a thickened 304 stainless steel body. The material is anti rusting and built to last for a decade or more.
- Versatility – not only can you grind meat, you can also very easily make sausage with all needed accessories included.
- Suction cup base – instead of a clamp-on mechanism which has potential to damage your counters, the quality suction cup base secures the unit to your workspace.
- Works for any kind of meat – it’s really a great unit for all sorts of applications. You can even crush bones if your needs call for that!
Things We Don’t:
- Price – this is by far the most expensive product on our best manual meat grinder list. With that being said, your dollar still goes a long way here.
Manual Meat Grinder with Stainless Steel Blades Heavy Duty Powerful Suction Base for Home Use
- Easy to Use: Simply place the pieces of meat into the grinder and turn the hand crank.No electricity needed.It is a good helper to make meatballs,egg salad,chicken burger,especially for baby food.
- Good Quality: Heavy duty plastic body and stainless steel blades ensure durability. Powerful and fast to grinding all meat. Blades, sausage stuffer tubes, handle replacement are available now, don’t worry about losing parts anymore!
- Unique Design: Powerful suction base ensure to keep this meat grinder in place while you are using it. A great improvement on its capacity.the hopper size has been enlarged for grinding more meat or other food every single time.
- Safe for Kitchen: Blades are fully enclosed so it is extremely safe to use.Ergonomic handle design and stable body with non-slip bottom rubber makes grinding smooth and safe.
- Some Suggestions: Please choose a no water and smooth counter and place the meat grinder on the edge of it,then press it to expel the air from the suction cup, and turn down the knob to make the suction base suck on it .The suction works well in this way.
Our runner up for best manual meat grinder goes to the LHS Manual Meat Grinder with Stainless Steel Blades. At an extremely reasonable price point, this grinder comes with all of the features and power you need to make burgers, meatballs, and much more at home.
By default, some manual work is going to be involved when it comes to the grinders on this list. What’s important in the best manual meat grinder is how easy it makes the actual process of cranking and grinding the food.
This model is extremely easy to use. You simply place your meat of choice into the grinder bowl and turn the hand crank. The crank itself leverages well and is quite easy to turn.
Construction wise, it’s made of heavy duty plastic and stainless steel, which provides a lightweight yet durable structure. The blades are fully enclosed so it’s also very safe to use. A suction cup on the bottom of the unit affixes the grinder to your counter while you get to work!
Things We Like:
- Ease of use – everything about the design is simple and intuitive. The crank is easy to operate and leverages well.
- Quality – the heavy duty plastic and stainless steel build mean a lightweight design that’s built to last you for years.
- Price point – as far as appliances go, the price here is about as good as you’re going to see.
- Safety – the unit is designed with safety in mind, all blades are fully enclosed and a suction base anchors the grinder while in use.
Things We Don’t:
- Not the best for super tough or frozen meats – some customers have had trouble with frozen meats or anything requiring a heavier duty build. Just something to keep in mind depending on what your needs are.
LEM Products #10 Stainless Steel Clamp-on Hand Grinder
- All stainless steel construction, heavy duty hand grinder
- Easy to clean
- Rust resistant
- Clamp accommodates width of 1 1/4" thick
- Includes: 2 stainless steel plates: course 3/8" and fine 3/16", 1 stainless steel knife, 3 stuffing tubes: 1/2", 3/4" & 7/8", 1 stuffing star
If you’re looking for something heavy duty that can handle just about any type of food, the LEM Stainless Steel Clamp-on Hand Grinder is a great choice and worthy of it’s place on our best manual meat grinder list.
Aesthetically, it’s got an old timey kind of feel to it. Don’t let that fool you though – it’s more than equipped compared to modern manual meat grinders.
The finish is a shiny stainless steel that will stay that way for many years. Stainless steel is obviously an anti-rusting material, so you don’t have to worry about the durability of this grinder.
The clamp-on design means this grinder is designed to attach to almost any counter or table top. A mechanism secures it to whichever surface is most convenient, and from there you can get to grinding.
The knife, stuffing tube, and plates are all quality stainless steel for a consistent, smooth grinding operation. Another nice little feature, this manual meat grinder comes with 3 sausage stuffing tubes – 1/2″, 3/4″, and 7/8″ in diameter.
Things We Like:
- High quality – everything is stainless steel, durable, easy to use, and built to last.
- Clamping mechanism – it’s versatile, attaches to almost any counter or table top, and is straight forward to use.
- Wooden crank – the wooden crank is both comfortable to use and also quite durable.
- Ease of use – the unit is easy to clamp, grind with, then clean after use. It disassembles with a few simple steps for cleaning.
Things We Don’t:
- Price point – compared to the other products on this best manual meat grinder list, the LEM #10 is on the expensive end of the spectrum.
CAM2 304 Stainless Steel Heavy Duty Manual Meat Grinder #10 Clamp-on Hand Grinder With 420 Stainless Steel Blade
- Heavy-duty, all stainless steel construction; Easy to clean and rust resistant. Stainless steel encountered alkaline liquid will cause corrosion, please try to avoid prolonged exposure to alkaline liquid.
- The wide-opening clamp allows mounting on almost any countertop or table.
- Two stainless steel plates: Coarse 3/8" and Fine 3/16". Including the filling tube to make sausage.
- 420 Stainless steel blade, it is the best stainless steel. Our product contains two 420 stainless steel blades that can be replaced at any time for your use.
- Damage preventing rubber pads protect delicate work surfaces. Within one year, the meat grinder accessories are damaged or missing, please contact us for a new accessory, free of charge.
Similar to the LEM, the CAM2 304 Stainless Steel Heavy Duty Manual Meat Grinder features an all stainless steel construction that’s anti rust and built to last.
This grinder also features a clamp-on design, which lets you secure it to any counter or table top to get the job done. It comes with two stainless steel plates – 3/8″ and 3/16″ in diameter – along with sausage filling tubes.
The CAM2 also comes with two stainless steel blades that can be removed and sharpened, so you can easily change one out with the other when it becomes dull over time.
Another nice little feature included on this grinder is damage preventing rubber pads that protect the surface you choose to clamp on. This prevents any scratching or damage done to your counter top where you choose to clamp the grinder.
It’s also heavy duty enough to handle chicken bones if you plan on using your manual meat grinder for pet food.
Things We Like:
- Quality stainless steel construction – all main components including plate, blades, and clamp are anti rust stainless steel.
- Built in rubber pads – these prevent scratching and protect both the grinder and your counter tops when clamping the unit down.
- Wooden crank handle – it’s comfortable, easy to grip, and durable.
- Easy to clean – the unit disassembles quite easily for easy cleaning.
Things We Don’t:
- Small hopper – the hopper on the CAM2 is pretty small, meaning you have to constantly refill it to keep momentum going during your grind.
Simple Being Manual Meat Grinder Set w/Stainless Steel Blades, Powerful Suction Base, All Purpose Heavy-Duty Home Kitchen Mincer
- 🍔[EASY TO USE] - No special skills needed to operate. Simply place the pieces of meat into the grinder and turn the hand crank. Unlike with electric or automatic food processing equipment, the hand crank operation allows total control. No electricity needed! This multi-functional universal meat grinder can also be used to grind vegetables, garlic, fruits, peanuts, etc. Now you cook like a professional and create your own finely minced gourmet burgers, meatballs, sausages, and more.
- 🍔[TOP QUALITY AND PERFORMANCE] - Made of heavy-duty plastic and stainless steel to ensure durability and long-lasting performance. This countertop meat grinder will give you powerful and fast results. Grinding meat, vegetables, or herbs has never been this quick and effortless. Note: Cut meat into cubes before mincing to create ground beef. Cut vegetables into sections before putting in mincer
- 🍔[STRONG SUCTION BASE] - Features a powerful suction base to keep this tabletop meat grinder in place while you are using it. Simply turn the knob and the meat grinder mixer will attach itself to any flat surface. Guaranteed to keep its strong attachment and stability during entire use.
- 🍔[SAFE AND ERGONOMIC] - Blades are fully enclosed so it is extremely safe to use. Also includes a meat pusher to keep fingers and hands out of the feeder – eliminating any possibility of injury.
- 🍔[COMPACT & EASY TO CLEAN] - This sturdy meat grinder is lightweight and portable. It is also dishwasher safe so it is very easy to thoroughly clean. Comes with a 100% MONEY BACK GUARANTEE! Designed in California, USA
If you’re on a budget, the Simple Being Manual Meat Grinder Set w/Stainless Steel Blades gets our vote for best manual meat grinder for the money.
For less than $25, you get a grinder that’s capable of making delicious ground beef for burgers and sausages. It’s incredibly easy to use and doesn’t require any advanced knowledge to get going.
Most of the unit is constructed with heavy duty plastic, then the blades are made of a quality stainless steel. The suction base is quite strong and will anchor the grinder to any counter or table top.
It’s also dishwasher safe so you can spend minimal time tidying up after each use.
Things We Like:
- Price point – the price is right on Simple Being’s manual grinder if you’re on a budget.
- Strong suction cup base – makes anchoring the unit a breeze and also makes the grinding process much easier.
- Heavy duty plastic and stainless steel – considering the price, all components of this grinder are sturdy and well made.
- Dishwasher safe – pretty self explanatory here, you spend less time cleaning with it being dishwasher safe.
Things We Don’t:
- Not the strongest grinder – this may or may not matter to you. On tougher meats, it’s suggested that you cut your meat into cubes before processing through the grinder, which is an extra step in the prep phase of your food. It also won’t work for grinding bones.
Why Buy a Manual Meat Grinder?
We touched on a couple of reasons you should consider grinding your own food in the intro to this article. But here, I wanted to share some of the other benefits and reasons that grinding your own meat at home is a good idea!
The main reason is that nothing beats the delicious flavor of freshly ground meat! Whether it’s beef, chicken, meatballs, or burger patties, you’ll be shocked at how much better the food can taste when you grind at home. After you’ve tasted food that you ground yourself (and all of that tender love and care that you put into it!), you’ll have a hard time going back to store processed meat.
It also becomes much easier to customize your experience. Personally, I like an 80/20 meat to fat blend for my burgers. You might want something leaner like a 93/7. Maybe you want to mix brisket into your burger (pro move!). All of that is possible and quite easy when using a manual meat grinder.
You can also have complete control over which types of meat go into your food. For burgers, meatballs, and sausage, it’s incredibly fun to try different mixtures and flavors and figure out what you like.
On a similar note, there’s just something special about putting work and effort into your own food. Aside from the food tasting better (and it does!), it’s incredibly rewarding to make your own burgers or sausage from scratch.
When you grind your own meat, you have 100% control over what goes onto your plate. With store bought ground meat and sausage, you frankly have no idea if it’s mislabeled and what exactly you are buying.
Want to make sure your burger patties are all grass fed beef? You can know for certain by choosing to grind your own meat at home. Want to ensure you’re supporting local farms and small businesses? You can also make sure that’s what happens when you know exactly what has gone into your grinder.
Although I do believe this trend is beginning to shift, most grocery stores don’t actually grind their own meat in the store. It’s done off site in some factory, likely a few days or possibly over a week before.
The problem with this is that processed meat which has been exposed to the air has a higher probability of bacteria to make its home in your beef – and the quality of your food deteriorates quickly after it’s been processed for a few days.
By purchasing a cut of meat and grinding at home, you have a little more control and knowledge about the freshness and quality of your food.
Even though relatively speaking ground meat is pretty inexpensive, it’s actually more expensive on a per pound basis than an identical meat that hasn’t been processed. It makes sense if you think about it, it costs money and takes time to grind meat, so that cost gets passed on to you.
While the best manual meat grinder is certainly an investment, big or small, it is a one time cost that will save you ongoing food costs in the long run if you choose to use it.
Best Manual Meat Grinder – What to Look For
Here are a few buying tips and things to look out for when you’re looking for the best manual meat grinder for your needs.
At the end of the day, a meat grinder is an appliance that you plan to rely on in the kitchen. Since there is a manual element to a manual meat grinder, build quality is extra important. If you buy something that isn’t well made, the process of setting up and turning the crank will be toilsome and no fun.
Generally speaking, stainless steel and heavy duty plastic are the most common building materials used with manual meat grinders. The blades are almost always stainless steel.
Stainless steel units are typically going to be more heavy duty and will be able to handle tougher meats and potentially bones. They’re also more likely to last longer.
Plastic units can also be well made and last a long time too, just make sure to read other customer’s feedback about how easy it is to use before you buy.
It might sound obvious, but you should research the performance of the products you are shopping for. The best manual meat grinder will be easy to use, ergonomically designed, and won’t require tons of physical effort or strain to grind the meat. Just because it’s manually operated doesn’t mean it should be difficult.
The blades and grinding discs in any grinder you buy should be stainless steel – any lesser metal just simply won’t do a great job or frankly last a very long time.
Anchoring and Safety
Since a manual meat grinder revolves around physically cranking a handle and leverage, it needs to have a system in place to anchor it to your workspace, whether that’s a counter or table top.
The two most popular types of anchoring mechanisms are suction and clamp.
Suction anchors rely on suction cups which vacuum seal the bottom of a unit to the top of your counter or table. They are great because of how simple, quick and easy they are to use. The downside of suction is that it doesn’t work very well on uneven or non-smooth surfaces. If you’re not careful, they can also come off or wobble with too much side to side movement.
Clamps on the other hand, are probably a more sturdy way to affix your grinder while you go to work. They take a little longer to set up though, and you need to be sure to use rubber protectors or something of the like to make sure you don’t damage your counter or table if it’s wood. Also be sure to make sure your counters are built to fit a clamp. Some might not protrude out far enough or be too thick to hold a clamp anchor.
While cleaning can be a hassle, it’s one of the most important areas of focus when it comes to grinding your own meat. You absolutely cannot risk a non-sanitized meat grinder and open the possibility of bacteria festering in your appliance.
With that in mind, it’s incredibly important to keep your grinder clean and to do a thorough job of sanitizing it after every use. Be sure that your product can easily be taken apart for cleaning after each use. If it’s not, you’re going to spend a lot of time on cleaning. Bonus points if it’s dishwasher safe.
Obviously, you should consider cost when it comes to finding the best manual meat grinder for you. There’s a pretty wide spectrum for price, as cheaper units cost around $25 and more expensive ones can run close to $200.
Think about what your needs are and do a cost benefit analysis. The more expensive units are typically more heavy duty and built to last for years and years. If you think you’ll only use your grinder occasionally and for lighter jobs, then something cheap might get the job done for you.
Extra Features and Attachments
Grinding meat is pretty straight forward, but there are actually a few attachments and features that I put to use quite often.
Having a selection of different size grinder plates is a really nice feature. Different size plates allow you to customize the coarseness of your meat so you can do what’s most ideal for your burgers, meatballs, or sausages.
Speaking of sausage, some of the well kitted units will come with tubes and attachments that make the process of creating homemade sausage incredibly easy. If this is something that interests you about grinding meat at home, be on the lookout for a grinder that comes will all necessary attachments.
Manual Meat Grinder Pros and Cons
You might be trying to decide if you want to buy a manual meat grinder or an electric one. Either way, I figured it would be helpful to list out the manual meat grinder pros and cons.
Manual Meat Grinder Pros
- Price: compared to electric meat grinders, you will be able to find much more price friendly grinders that are manual. It makes sense if you think about it, manual meat grinders don’t have electric components or a motor.
- Reliability: on that note, the lack of a bunch of extra electric components and motors means that you don’t have to worry about those components failing. Manual meat grinders are simpler, more straight forward, and well made ones generally come with less problems.
- Compactness: manual meat grinders often have a slim profile and don’t weigh very much, especially when compared to electric grinders. This makes them ideal for a lot of reasons, especially if you are short on space or are a hunter and need to grind the meat on the go in a remote area.
- Use it anywhere: a manual grinder doesn’t rely on a power connection, so you can use them literally anywhere you can find a flat surface.
Manual Meat Grinder Cons
- Requires physical effort: I personally don’t mind putting a little physical effort into my food, but I can certainly appreciate that this is a turn off for some people. Especially if you have a large quantity, your arm might be cursing you after you’re done!
- Time consuming: on a similar note, manual grinding typically takes longer than an electric grinder would. If you’re cranking out a half dozen burgers it’s not that big of a deal, but for larger cookouts it might be overwhelming.
- Reliance on an ideal surface: since manual meat grinders are anchored by suction cups or a clamp, you need to have a counter top or table top that works with either of these types of anchors in order for you to safely use your manual grinder.
Hopefully this best manual meat grinder list works as a great starting point for you in your search! I always like to hear which units people end up with, so if you make a purchase let us know about it in the comments section below.
Either way, I hope you’ll consider grinding your own meat at home. Even though it’s a little extra work, it’s fun, and you can make some incredibly delicious food doing it.
Looking for other ways to enhance your grilling or kitchen set up? Check out our other grill accessories reviews right here!