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Smoking salmon is one of the most popular ways to prepare fish, and it’s easy to see why. The delicious smoky flavor that comes from smoking salmon enhances its natural taste, making it even more enjoyable.
However, in order for your smoked salmon to turn out perfectly every time, you need to make sure you use the right type of wood when smoking it.
Different types of wood can impart different flavors on your salmon, so choosing the right kind is essential if you want a flavorful final product.
In this blog article we will discuss some of the best types of wood for smoking salmon and how they can help bring out its unique flavor.
The Best Types Of Wood For Smoking Salmon
Hickory is one of the most popular types of wood for smoking salmon, as it has a strong and distinct flavor that really stands out.
Hickory imparts a sweet yet smoky taste to your salmon, making it an excellent choice for those who like bold flavors. However, hickory can be quite overpowering so make sure you don’t use too much of it when smoking your salmon.
Another great type of wood for smoking salmon is applewood. Applewood has a subtle yet sweet flavor that adds depth to the taste of your smoked salmon without overpowering it.
Additionally, applewood helps produce a nice pink color in the flesh of the fish, making it a great choice for those who want to achieve an aesthetically pleasing finished product.
Lastly, maple wood is also great for smoking salmon. Maple imparts a mild and slightly sweet flavor that complements the taste of salmon without overshadowing it. Additionally, the smokiness of maple is rather subtle, making it a good choice for those who don’t want an overly smoky flavor.
Wood Types We’d Avoid For Salmon
Mesquite is one of the most popular types of wood for smoking, but it should be avoided when smoking salmon. Mesquite has a pungent flavor that can easily overpower the delicate flavor of salmon, making it an unwise choice for this particular type of fish.
Lastly, oak wood is not recommended for smoking salmon. Oak has a strong and intense flavor that can easily overpower the taste of salmon.
While it’s not quite as strong as mesquite, it is still easy to over do it on salmon – so we think it’s best to stay away from it when smoking any type of fish.
Bonus Suggestion: Cedar
Ok so cedar isn’t a wood you’d normally use in a BBQ smoker. However, we’d be remiss to not include it on this list because one of the most popular ways to prepare salmon is by grilling it over a cedar plank.
Simply soak your cedar planks, put ’em on the grill, add your salmon, and you’ll be well on your way to incredibly tasty flavor. The cedar smoke is a perfect compliment to the delicate salmon flavor profile.
When it comes to smoking salmon, the type of wood you choose can really make or break the final product.
By using one of these three types of wood – hickory, applewood, or maple – you can be sure that your smoked salmon will have a delicious flavor that will make it stand out from the rest. So, get your smoker ready for some smoky salmon goodness! Happy smoking!