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Fish tacos are a popular dish that many enjoy. But sometimes, it can be difficult to come up with side ideas to complete the meal. Here are 12 great suggestions for tasty and interesting sides that pair perfectly with fish tacos.
12 Side Ideas For Fish Tacos
Refried beans are an easy and inexpensive way to add some delicious flavor to the tacos. Refried beans provide a savory and creamy compliment to fish tacos, with their rich flavor and texture.
They are also a great source of protein, fiber, and vitamins–all essential nutrients for the body. Additionally, refried beans are an inexpensive side that can be made in bulk, making them perfect for sharing!
This is a classic side dish for tacos and is super easy to make in bulk. Mexican rice is a great accompaniment to fish tacos because it provides a savory, flavorful base to the dish.
The subtle spiciness of the ingredients in Mexican rice makes it an ideal pairing for the mild flavor of fish tacos, as well as providing an array of nutrients like iron and zinc that help support the body’s overall health.
Sweet grilled corn on the cob is always a great addition to any kind of taco! Grilled corn on the cob is a tasty option for pairing with fish tacos. Grilling adds flavor and texture to the corn, making it an ideal side dish.
It’s also healthy, as it contains essential vitamins, minerals, and fiber. Additionally, grilled corn is a great source of antioxidants which help protect against cellular damage in the body.
For a tropical twist, try out some fried plantains as a side dish. Fried plantains make for a sweet and delicious side dish that pairs perfectly with the tacos.
The flavor of the fried plantains is enhanced by being combined with spices, such as ginger, cumin, and coriander, making them an interesting addition to your meal.
Plantains are also rich in vitamins A, C, and B6, as well as potassium, magnesium, and fiber.
Latin Street Salad
This is a great way to enjoy some fresh fruits and veggies to balance out the meal. Latin street salad is a great way to add some fresh fruits and vegetables to the meal.
This colorful dish typically contains tomatoes, cucumbers, bell peppers, jicama, cilantro, lime juice, and your choice of dressing. It’s light but flavorful, and a great source of important vitamins and minerals.
Cold, citrusy ceviche is a classic taco topping that will bring some zing to your tacos. Ceviche is a classic taco topping that pairs well with fish tacos, bringing a zesty citrus flavor to the dish.
This chilled seafood dish is usually made with fresh fish or shrimp, mixed with lime juice, tomatoes, onions, and spicy peppers. It’s light but flavorful, and provides protein and healthy fats that help keep you full.
Pico de Gallo
This colorful salsa is always a great addition to any kind of taco dish. Pico de gallo is a colorful salsa made with tomatoes, onions, cilantro, and lime juice.
It’s a great way to add some fresh vegetables to your tacos, as well as providing an interesting flavor contrast to the fish. Additionally, pico de gallo is rich in vitamins and minerals, making it a great source of essential nutrients.
For a slightly sweeter option, try out some fruit salsa for your tacos! Fruit salsa is a sweeter option for topping tacos, providing a flavorful contrast to the fish. This dish usually contains diced mangoes, pineapple, jalapeno peppers, lime juice, and cilantro. It’s light and full of flavor, and is also a great source of vitamins A, C, and E.
Everyone knows guacamole is the perfect taco side dish. Guacamole is a classic taco side dish that’s always sure to please.
This creamy avocado-based dip pairs perfectly with the mild flavor of fish tacos, while providing healthy fats and important nutrients like vitamins K and B6. Try adding some diced tomatoes, onion, cilantro, and lime juice to your guacamole for a delicious finishing touch.
Jicama slaw is a flavorful and crunchy side that pairs great with tacos. Jicama slaw is a great side dish for fish tacos because it brings a crunchy texture with a hint of sweetness balanced by the acidity of lime juice.
Additionally, jicama is low in calories and high in fiber, making it a nutritious option that won’t add extra fat to your meal.
The combination of jicama, cabbage, radish, carrots, and onion also adds a variety of vitamins and minerals to the dish.
This spicy version of slaw brings some heat to the meal! Chipotle slaw is the perfect accompaniment to fish tacos. This dish combines a tangy, smokey flavor that comes from chipotle peppers with the crunch of shredded cabbage and carrots.
The addition of lime juice adds a refreshing citrus taste that complements the mild flavor of the fish nicely, while providing an array of nutrients such as vitamin C and calcium.
If you’re looking for something a little heartier, roasted potatoes are always a great option.
Roasted potatoes are an ideal partner for fish tacos, as they provide a plentiful dose of carbohydrates and fiber that help support the body’s energy needs.
The roasting method also adds a unique flavor profile to the potatoes, with notes of smoky and savory seasonings like garlic and onion that create a delicious contrast to the mildness of the fish.
No matter what side dishes you choose, fish tacos are sure to be a hit at your next gathering. With so many delicious sides to choose from, there’s something for everyone! Choose a few of these tasty options and enjoy a flavorful meal that’s also good for your health. Bon appetit!